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The Ultimate Hot Water Cornbread Recipe

Hot water cornbread is a perfect meal when you are going camping and preparing it can be one of the many new tings you try including hiking. Hot water cornbread is associated with the southern part of the country where it is regarded as a staple food, this means that most people outside the area are barely familiar with it. Almost all the households in the southern part of the country where hot water cornbread originates prepares it differently, meaning there is no right or wrong way to do it. If you want to make hot water cornbread while camping, how a simple recipe you can use.

The only variable when making hot water cornbread is the amount of water you add because different people have different preferences when it comes to their hot water cornbread mixtures; you can have it thick or loose depending on how you want it. You can add water to the mixture while checking its consistency until it is easier to spoon out into the oily frying pan you will be using; ensure it is well mixed and thick the way you want it.

Those who have gone camping understand how difficult it is to keep things consistent in the wind when cooking, however, if you have the recommended heavy-bottomed cast-iron skillet, you will experience minimal problems when preparing your hot water cornbread. If you want to prepare the best hot water cornbread, the right temperature must be attained which is unlikely if you are away from home and using a camping stove you are not familiar with, but if you have an instant-read thermometer, you can tell the right temperature so you don’t get greasy cornbread because of too little heat, and too much means they will burn before cooking through.

The quality and taste of your cornbread is also determined by the quality of cornmeal you buy, therefore, ensure you avoid the cheap and mass-produced cornmeal and go for the premium quality. When you are camping and hiking, you are going to need as many calories as possible, which means you can add sugar to your cornbread although the majority of the natives from the south will disagree with you.

Super-premium fine ground yellow cornmeal is usually the most recommended for anyone who wants to make camping hot water cornmeal without sugar, in case you don’t have it, the addition of sugar becomes necessary because of the compromised flavor of the cornmeal. When you are preparing camping hot water cornbread, you must remember to fry both sides until each is golden brown. This is the recipe to use for making camping hot water cornbread.

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